Helping Individuals and Families Create Strong, Healthy,Vibrant Bodies and Healthy Homes for Life. "Our health always seems much more valuable after we lose it" Unknown Author
The
American Heart Association after three and a half days presented
insight into nutrition relating to heart health. Karen Collins,
Environmental Nutrition, will share her insights into the AHA
presentation.
Saturated
and trans fats: Still targets.
Despite questions raised by headlines, limiting saturated
fat remains important for heart
health, according to Robert Eckel, MD, director of the Lipid Clinic
at University of Colorado Hospital. The average American needs to cut
saturated fat in half to meet the new American Heart Association
recommendation of no more than five to six percent of calories daily,
which would reduce LDL (“bad”) cholesterol by up to 11 mg/dL. If
you eat about 2,000 calories a day, that’s 11 to 13 grams (g) of
saturated fat a day. A regular fast food cheeseburger has 5-12 g of
saturated fat, for example. While this goal may be challenging for
some, fortunately, it’s not all-or-nothing: any
drop in saturated fat reduces
risk.
Trans
fat, from partially
hydrogenated oils in many processed snack and convenience foods,
poses the greatest heart risk. Amounts are dropping, but it still
warrants checking nutrition labels to avoid trans fat as much as
possible.
Evidence no longer supports foods’ cholesterol
content as an important influence on blood cholesterol or heart risk,
except possibly for people with diabetes or extremely high LDL
levels. The biggest implication is that you may not need to limit
eggs as much as advised in years past, although unlimited use won’t
fit with tight recommendations on saturated fat, either.
How
to replace saturated fat? What
do you include in your diet in exchange for saturated fat? Here are
multiple strategies: Polyunsaturated
fat(found
in nuts, seeds, and canola, soybean and other vegetable oils) brings
the biggest drop in LDL cholesterol.Action
examples: Replace
cheese in a salad with almonds or walnuts. Switch one meal a week
from red meat to fish; you’ll get more of both omega-6 and the
especially heart-healthy omega-3 fats.Monounsaturated
fat(found
in olives, olive oil, avocado, and peanuts) brings a smaller, but
still strong, decrease in LDL.Action
example:Replace sour cream with
sliced or mashed avocado.
Protein
consumption is another way
to reduce saturated fat—if added primarily from plant sources, with
smaller increases in egg whites and fish.Action
example:Modify your usual
casseroles, pasta dishes and stews, replacing all or some of the meat
with tofu, lentils or beans.
Carbohydrateas
a replacement for saturated fat doesn’t lower LDL quite as much as
the options above, but choices high in fiber and nutrients can bring
multiple benefits. High-carbohydrate foods protect heart health when
they supply dietary fiber and health-protective phytochemicals and
nutrients.
Action
example: Have
fruit with breakfast instead of bacon. Eat nutrient- and fiber-rich
fruit instead of cookies, sweet rolls, donuts and ice cream (desserts
are one of the top contributors to saturated fat in the average
American diet). Let whole grains and vegetables star in mixed dishes.
A
culture of health.
Major
studies show that people who eat a healthy diet, don’t smoke, get
regular physical activity throughout the week, and maintain a healthy
weight and waist size prevent about 80 percent of heart attacks and
93 percent of type 2 diabetes, as well as substantially reducing
their risk of stroke and cancer.
Healthy
Meatless Recipe: Kale
and Quinoa Minestrone
(Adapted
from Cooking Classy)
Ingredients:
1
large yellow onion, diced (2 cups)
3
medium carrots, diced (1 1/2 cups)
2
stalks celery, diced (1 cup)
2
Tbsp olive oil
2
cups diced, fresh zucchini (from about 2 small)
2
cups green beans, cut into 1-inch segments
1
red bell pepper, diced
3
cloves garlic, minced
1
(32 oz) carton unsalted or low-sodium vegetable broth
1
(28 oz) can crushed tomatoes
3
cups water
3
1/2 Tbsp chopped fresh parsley
1
tsp dried rosemary, crushed
3/4
tsp dried thyme
1
1/2 tsp granulated sugar
Salt
and freshly ground black pepper, to taste
3/4
cup dry quinoa
1
(15 oz) can cannellini beans, drained and rinsed
1
(15 oz) can chick peas, drained and rinsed (aka garbanzo beans)
Shredded
parmesan cheese, for garnish (omit or use vegan parmesan if making
vegan)
Directions:
In
a large stockpot, heat olive oil over medium-high heat. Add diced
onion, carrots and celery and saute about 5 minutes, until softened.
Add in zucchini, green beans, red bell pepper and saute 2 minutes,
then add garlic and cook 1 minute longer.
Add
in vegetable broth, crushed tomatoes, water, parsley, rosemary,
thyme, granulated sugar, season with salt and pepper to taste and
bring mixture to a boil, then reduce heat to medium and allow soup
to gently boil, uncovered for about 20 minutes.
Add
in dry quinoa then cover and cook 15 - 20 minutes longer.
Add
cannellini beans, chick peas, kale and lemon juice and cook,
uncovered, until kale has wilted, about 5 minutes. Serve warm
garnished with parmesan cheese.
Enjoy
and Bon Appetit!
Healthy
Weekly Motivator
Remember
Green Goes with Everything
Your
Baby's Laundry
The
message I want to share with you today is pretty simple: babies and
children are more vulnerable to all kinds of potentially harmful
chemicals... chemicals that are included in many of the most common
baby products. But you can change that. You can dramatically reduce
your baby's vulnerability by making safe choices. Green
Choices.
And
the great thing, the wonderful thing, is that you actually do have
choices. I'm going to recommend you use Shaklee's Get Clean Fresh
Laundry Concentrate Liquid. And the great thing is, you don't
have to separate baby's laundry from your own; it all goes into the
same wash.
Have a great week and remember a better tomorrow starts with what you eat today!
Do you have a favorite meatless recipe you would like to share with us? Send it my way!
Wishing you health and wellness from the inside out,
Lisa
LQ WELLNESS
Professional Wellness Coach
973-383-0955
lisaquinnwc@embarqmail.com
Interested in Optimal Wellness? Take a look at products available here!
The
growing campaign for Meatless Monday encourages people to increase
their intake of fruits, vegetables, whole grains, and legumes.
Healthy related individuals are embracing it as a tool to promote
healthful eating patterns.
What do Oprah
Winfrey, Michael Pollan, and Mario Batali have in common? They’ve
all jumped on the Meatless Monday bandwagon. Hospitals, colleges,
restaurants, magazines, foodservice companies, workplaces, and entire
communities are pledging their support for the program, too.
What’s Meatless
Monday all about for those of you who are new to this principle. It’s
a nonprofit initiative of The Monday Campaigns, which is developed in
association with the Johns Hopkins’ Bloomberg School of Public
Health, with a simple message: By cutting out meat once per week, you
can improve your health and reduce your carbon footprint. The
initiative provides information and recipes to help people start each
week with healthful, eco-friendly, meat-free alternatives.
Allison Righter,
MSPH, RD, who coordinates the Meatless Monday science advisory at the
Center for a Livable Future (CLF), reports that Meatless Monday began
in 2003 in response to the release of the Healthy People 2010 report,
which included goals to reduce dietary saturated fat by 15%. “Since
saturated fat primarily comes from meat and animal products and since
one day a week is just under 15% of the week, Meatless Monday was a
practical method for helping people to meet those goals. Reducing
meat consumption also has many other benefits, such as lowering the
environmental burden of industrial food animal production, which is a
major focus of CLF’s research,” Righter says.
Benefits
Of Eating Meatless One Day Each Week
There
is growing support for adopting a more plant-based diet, even in the
2010 Dietary Guidelines for Americans, which offer the general
recommendation to eat a plant-based diet that focuses on consuming
vegetables, cooked dry beans and peas, fruits, whole grains, nuts,
and seeds with moderate amounts of lean meats, poultry, eggs, and
dairy.
A paper published
by the Academy of Nutrition and Dietetics concluded that a
plant-based, vegetarian dietary pattern is completely healthful and
nutritionally adequate for people throughout all stages of life and
that it has several health advantages, including lower blood
cholesterol and pressure levels and lower risk of heart disease,
hypertension, and type 2 diabetes.
Semivegetarian,
lacto-vegetarian, and vegan women have a lower risk of overweight and
obesity than do omnivorous women, according to data from 55,459
healthy women participating in the Swedish Mammography Cohort,
suggesting that advice to consume more plant foods and less animal
products may help individuals control their weight.
In a recent
study, Harvard researchers linked high processed-meat intake to a 42%
higher risk of coronary heart disease. Data from the Health
Professionals Follow-Up Study, which included more than 440,000
participants, revealed that eating a daily 100-g serving of red meat
was linked with a 19% increased risk of developing type 2 diabetes,
and eating a daily 50-g serving of processed meat was associated with
a 51% greater risk.
The NIH-AARP Diet
and Health Study, which included more than 500,000 men and women,
found a significantly higher risk of cancers of the colorectum,
esophagus, lung, and liver associated with red meat intake; an
increased risk of colorectal and lung cancer was associated with
higher intake of processed meat; and red and processed meat intake
was associated with cancer mortality.
The Meatless
Monday message helps people ease into the concept of decreasing
animal intake by selecting just one day per week to go meatless. The
Meatless Movement is not asking people to cut out meat from the diet
totally. It is all about moderation; it’s one simple tool to help
people incorporate healthier—and also more environmentally
sustainable—alternatives to meat into their diets just one day each
week. It’s a platform to introduce new and often overlooked foods,
and ideally this will trickle over into other days of the week and
ultimately translate into healthier eating habits and dietary
patterns over time.
The
health benefits associated
with vegetarianism go beyond simply having better eating habits.
People who have been following a traditional vegetarian diet for many
years may be healthier because they also tend to avoid or use less
alcohol, caffeine and refined foods. They also tend to have other
positive lifestyle habits including being more physically active,
having less stressful lifestyles and being non-smokers. The
Meatless Monday movement has grown dramatically in the past two
years.Meatless Monday also is growing with schools, colleges, food
distributors, worksite wellness programs, and insurance companies.
Meatless Mondays are being seen in communities, such as in
Raleigh-Durham [North Carolina] and Aspen, Colorado, where community
organizers go around and get schools, media, and events to support a
community-wide endeavor. Meatless Monday can provide an opportunity
for people to try newhealthy
recipes and new foods. Start
2015 off by encouraging your family, friends and coworkers to jump on
the Meatless Monday bandwagon and encourage all to take the ride for
better health.
Healthy Meatless Recipe:
KALE,
RED PEPPER AND GOAT CHEESE FRITTATA
(Adapted
from Aggie's Kitchen)
This
recipe is great when you are in a hurry and forgot to plan dinner.
Hopefully, we will all try to eat a little healthier this new
year.This frittata is like having breakfast for dinner.
Ingredients:
4
eggs
1/4
milk
1/2
red bell pepper, chopped
1
large handful bagged chopped kale, chopped a bit more finely
2
ounces goat cheese
1
teaspoon of oil
Directions:
Preheat
your broiler (use low if you have the option).
Add
1 teaspoon of oil to oven-proof 10 1/2 inch nonstick skillet, over
medium heat. Add chopped red pepper and kale and saute for 5 minutes
until vegetables are soft. Season with salt and pepper.
In
a bowl, whisk together eggs and milk. Add egg and milk mixture to
skillet. Let set for a minute. Using a spatula carefully begin to
separate egg mixture from side of the pan, tilting pan while doing
this so that egg mixture fills the space. Do this all around pan so
that frittata cooks up evenly. Continue to do this until most of egg
mixture is spread and only a small layer is left on top.
Spread
crumbled goat cheese evenly to top of frittata. Place in oven under
broiler and let cook for about 3-4 minutes, watching carefully. Let
top of frittata cook completely and brown slightly.
Carefully
(using a mitt!) take skillet out from oven. Let cool down for a
couple of minutes. Slide frittata out onto a plate or cutting board
and slice into quarters. Serve warm.
Serves
2, prep time 15 minutes
Enjoy
and Bon Appetit!
Healthy
Weekly Motivator
Remember Green Goes with Everything A
Healthier Environment, A Healthier You
We
have all heard the saying, “You are what you eat.” But the same
can be said of what you drink, what you breathe, and anything else
you are exposed to. How healthy your environment is has a direct
impact on your physical health, and nowhere is this more apparent
than in your own home. One thing in your house that can affect your
health is the air quality. On the back labels of many cleaners you
will find safety warnings indicating that inhaling fumes from simple
use of the product may be hazardous to your lungs. Some of these
products include chemicals such as ammonia or chlorine bleach, which
have been proven to cause shortness of breath and wheezing. The good
news is that keeping your home clean without harming your family or
the environment is easier than you might think. Making simple choices
like switching products you use daily is just one way that you can
create a healthy environment for your family to live in.
Contact
LQ Wellness to
see how you can create a healthierenvironment
and a healthier
you!
Have
a great week and remember a better tomorrow starts with what you eat
today!
Do
you have a favorite meatless recipe you would like to share with us?
Send it my way!
Wishing
you health and wellness from the inside out,
Lisa
LQ
WELLNESS
Professional
Wellness Coach
973-383-0955
lisaquinnwc@embarqmail.com
Interested
in Optimal Wellness? Take a look at products available here!
“If
we are creating ourselves all the time, then it is never too late to
begin creating the bodies we want instead of the ones we mistakenly
assume we are stuck with.”
Healthy
eating is all about how many nutrients you can pack into your diet.
When you turn over a
packaged product in the grocery store to read the nutritional
breakdown, it’s tempting to look at the calories first;we’ve been
bombarded for years with messages that calories count most when it
comes to the battle of the bulge. Yet, nutrition experts are
increasingly using the terms “nutrient density” and
“nutrient-rich” to describe the foods—fruits, vegetables, whole
grains, lean proteins—we should be eating more of, with less focus
on their calories.
What
does nutrient-rich mean?
Nutrient-density equals nutrients per calorie, says Julieanna Hever,
MS, RD, CPT, author of The
Vegiterranean Diet.
“Thus, the more nutrients packed into a food calorie, the more
beneficial it is towards making every calorie count most
efficiently.” In addition, nutrient-dense foods are items that have
not been diluted by the addition of calories from added solid fats or
added sugars, according to The 2010 Dietary Guidelines for Americans.
Nutrient-rich
shopping.
Hever says foods from nature, such as fruits, vegetables, legumes,
whole-grains, nuts and seeds are often the most nutrient-dense
edibles in the grocery store. In particular, she extols brightly
colored vegetables like red bell peppers and dark, leafy greens for
giving you a significant nutrient and antioxidant windfall for little
caloric cost. A University of Washington study found that among whole
vegetables it was potatoes (both sweet and white), carrots and
broccoli that deliver the most nutrients for the least cost. In
addition, items like lower-fat dairy, eggs, and seafood are also
often rich in nutrients without an appreciable caloric cost.
The
nutrient-rich bonus.
A nutrient-rich eating style gives you a concentrated amount of the
valuable vitamins, minerals, fiber, essential fatty acids and
antioxidants needed for healthy aging. A University of Florida study
discovered that people who consumed more plant-based foods and, in
turn, higher amounts of nutrients, such as phytochemicals and
minerals, maintained healthier body weights and experienced less
internal inflammation linked to chronic diseases than people with
lower intakes of nutrient-dense foods, even though both groups took
in about the same number of daily calories.
Consider,
too, that people who spend a greater amount of time on home food
preparation consume a diet consisting of higher quality calories,
reports a 2014 study in the
American Journal of Preventive Medicine.
Nutrient-poor.
“These would be foods that are high in calories, but low in
nutrients, such as processed foods, oils, refined grains, and
sugars,” says Hever. Many highly processed, packaged foods marketed
as “low-calorie” or “low-fat,” such as baked potato chips or
white bread, provide little in the way of vital nutrients in their
calorie load. For example, refined white rice contains fewer calories
cup for cup than brown rice (205 versus 216, respectively), but you
would have to consume about four times as much white rice just to get
the same amount of magnesium found in the brown rice, a mineral
linked to lower heart disease risk. Diets too heavy in foods that
provide mainly empty calories, such as soda and pastries, are the
reason people can be overweight yet still nutrient-malnourished.
All
calories are not equal.
Increasingly, science shows that a calorie from a nutrient-loaded
avocado is not the same as a calorie from a nutrient-poor, sugary
muffin. Indeed, nutrient-rich items can be both very low and,
surprisingly, higher in calories. Almonds, for example; while a mere
ounce of the nuts delivers about 164 calories, it possesses a range
of vitamins, minerals, and healthy fats that make them a
nutrient-rich food, despite the calories they contain.
Think
Beyond Calories! (Adapted
from Matthew Kadey)
Healthy
Meatless Recipe:
Tofu
Omelette
(Adapted
from Plant Based on a Budget)
"Omelette?!"
you say? Yes! Yes, we do! Thanks to the fine folks over at Plant
Based on a Budget,
I discovered this fantastic tofu omelette recipe created by Stephanie
Lundstrom. Plus, you can fill these up with ALL of your
favorites!
Ingredients:
1
package extra firm tofu
3
Tbs. coconut milk
3
Tbs. nutritional yeast
3
Tbs. Cornstarch
1
Tbs. soy sauce
1
tsp. dijon mustard 1/4 tsp. Turmeric
1/2
tsp. Salt
1/4
tsp. black pepper
1/4
tsp. garlic powder
1/8
tsp. smoked paprika (optional)
1/4
cup vegetable broth for thinning Omelette fillings of your choice
(such as spinach, mushrooms, and bell peppers)
Directions:
Add
all ingredients (except the fillings) to a food processor or
blender, and blend until it becomes a batter consistency.
Add
some of the broth, if needed for thinning. Spread a ladle-full, or
so, of batter evenly over a HOT non-stick pan.
As
it dries out it should begin to turn to a dark yellow color.
Use
a spatula to run underneath and then flip it.
Once
both sides are dry, plate and fill with your favorites.
Enjoy
and Bon Appetit!
Healthy Weekly Motivator
Remember
Green Goes with Everything
Clean
Air
We
tend to think the big, bad world is where the unhealthy air is. But
for the main source of air pollution in your life you need to look
closer to home. In fact, it is your home.
You
can reduce your home's air pollution in two ways:
Choosing
products (from cleaners to bedding to carpets) that don't add
chemicals to the air in your home.
Filtering
the air in your home to get rid of some of the pollutants and making
it safer.
Begin
with changing your cleaning products to those that are safe for
you,your family and the environment. Your home should be the safest
place on earth. Clean it up with the safe, powerful, green, smart
clean that is Shaklee. And surround yourself with health.
Have a great week and remember a better tomorrow starts with what you eat today!
Do you have a favorite meatless recipe you would like to share with us? Send it my way!
Wishing you health and wellness from the inside out,
Lisa
LQ WELLNESS
Professional Wellness Coach
973-383-0955
lisaquinnwc@embarqmail.com
Interested in Optimal Wellness? Take a look at products available here!
“Get
correct views of life, and learn to see the world in its true light.
It will enable you to live pleasantly, to do good, and, when summoned
away, to leave without regret.”
OUTSIDE of
reducing your intake of saturated fat, the obvious improvement in
your skin, and being able to sleep better, going vegan literally
allows you to reset your body's chemistry to the level at which it
should be functioning. This is according to sport nutritionist and
wellness coach, Kamila McDonald-Alcock, who is also the face of Eden
Gardens Wellness Resort & Spa's Vegan Mondays.
McDonald-Alcock,
in an interview with the Jamaica Observer, issued a call for
Jamaicans to be more mindful of what they consume.
"Becoming
vegan and vegetarian forces you to become conscious about what you
are putting into your body," said McDonald-Alcock. "Vegan
goes beyond just giving up meat, it is about all animal products...
Do your own experimenting and remove dairy from your diet for even
three or four weeks and then add it back, you will realize (the
changes)."
"Even
if you are not becoming a full-blown vegan or vegetarian, at least
try it to see how your body processes vegetarian food," the
sport nutritionist urged.
According
to information garnered from Eden Gardens Wellness Resort & Spa,
it understands that vegan is a lifestyle choice that is worth every
penny in moderation. It has therefore shaped its products and
services to meet the expectations of customers with healthy
alternatives, thereby promoting positive lifestyle and balance.
A
release from the resort and spa said its Vegan Mondays has been
heightening the enjoyment of healthy meals, making Mondays "kind
and meatless".
As
the face of Vegan Mondays, McDonald-Alcock enjoys vegan meals that
are packed with proteins, complex carbohydrates, vegetable, natural
herbs and spices, no additives, no preservatives, and little to no
sodium.
"In
the past, Eden Gardens was known as the place to host sophisticated
and elegantly designed weddings and functions but this new, added
attraction has been diversifying the brand and creating quite a
buzz," the release said. "Our extraordinary culinary team
effortlessly prepare artistically designed, healthy vegan meals that
are pleasing not only to the eyes but also to taste buds daily."
Vegan
Mondays is being touted as ideal for true vegans, vegetarians,
healthy eaters, and individuals who want to eliminate meat from their
diet at least once per week. Officially started in July of this year,
the release said Vegan Mondays has been steadily growing with
customers dining in and taking out.
"This
concept further positions Eden Gardens Wellness Resort & Spa as
the first premiere luxury and wellness inclusive boutique in
Kingston, Jamaica," the release read. "Eden Gardens prides
itself as the getaway oasis where locals and foreigners alike can
escape the mundane and experience overall wellness - mind, body and
soul."
So,
next Monday, dare yourself to go meatless and reduce the risk of
developing chronic diseases caused from animal fat consumption and
have a meatless lunch or dinner.
"We
don't realize that a lot of what we are consuming are contributing to
the factors that are leading to one of our more severe and growing
problems in Jamaica, and that's obesity," insisted
McDonald-Alcock, who added that what we eat also contributes to other
diseases such as diabetes, hypertension and heart disease.
~
Courtesy of Anika Richards ~
Healthy
Meatless Recipe:
Spaghetti
Squash Mac and Cheese
(Adapted
from Lizzie Fuhr)
Is
there anything more comforting than macaroni and cheese? Cold, damp
nights call for this warming classic. If you're looking to lighten
things up the next time you dig into this indulgent dish, opt for
this twist on tradition that amps up the nutritional value as it cuts
back on calories and carbs.
Versatile
and nutrient-rich spaghetti squash lays the base to this recipe,
while broccoli adds even more vitamin A to this Fall recipe. The best
part of all? The mix of lower-fat cheeses that results in a dreamy,
rich-tasting sauce you can enjoy sans guilt.
Ingredients:
1
large spaghetti squash
Canola
oil spray
2
cups broccoli florets, steamed
1
tablespoon “healthy” butter
1
tablespoon whole-wheat flour
1
cup low-fat milk
1
cup reduced-fat cheddar cheese
1/2
cup grated parmesan
Salt
and pepper
1
teaspoon red pepper flakes, optional garnish
1
teaspoon grated parmesan, optional garnish
Directions:
Preheat
oven to 400ºF. Cut spaghetti squash in half, and scoop out and
discard seeds. Spray the center of both halves of squash with
cooking spray, and place cut side up on a cookie sheet. Roast until
tender when pierced with a knife, about 50 minutes.
Remove
squash from oven, and let cool. Once it's safe to handle, scrape
flesh into a large bowl. Add in steamed broccoli florets to bowl and
set aside.
In
a large saucepan, melt ghee on medium heat and whisk in whole wheat
flour. Add milk and whisk quickly. Turn heat down to low, add both
cheeses to saucepan, and stir until melted. Remove from heat.
Pour
cheese sauce over spaghetti squash and broccoli mixture, and toss
until all the squash is covered.
Dish
into four portions, and top off with red pepper flakes and extra
cheese if you wish!
Enjoy
and Bon Appetit!
Healthy
Weekly Motivator
Have
you ever been in mid-sentence, then couldn’t remember what you
were saying? Or maybe you’ve walked into a room, then your mind
went blank and you couldn’t remember what you were going to get.
Have you ever been trying to remember something, then you think of it
an hour later?
Now
in addition to creating longer, healthier lives, Shaklee – a name
you can trust – has introduced Mind Works – a new product
that will immediately enhance mental sharpness and support long-term
brain health.
MindWorks
is a revolutionary program that provides nutritional support + brain
training software. MindWorks key nutrients have been shown in three
clinical studies and dozens of laboratory studies to immediately
enhance mental sharpness and focus and protect against age-related
mental decline.*And a portion of the proceeds from each bottle of
MindWorks purchased will be donated to fund brain health
research.Every MindWorks bottle purchased includes a free month of
access to brain-training software from CogniFit. An email will be
sent to you within 48 hours of purchase including a link to activate
your CogniFit account and your unique login code.
Learn
about the science behind MindWorks and see for yourself.
Scientific
studies have shown the key ingredients in MindWorks work in 3 ways:
Immediate
improvement in cognitive performance, 3X better than the control
group**
Over
time, neural connections become less efficient, impairing our ability
to recall, think, and respond. A key nutrient in MindWorks was shown
in multiple clinical studies to significantly enhance memory, sharpen
focus, and improve reaction time.*
Protects
against age-related mental decline*
Key
nutrients in MindWorks were shown in laboratory studies to promote
the formation of new neural connections and in a clinical study to
reduce brain shrinkage rate by 30% over two years.† In addition,
MindWorks key nutrients were shown in laboratory studies to
effectively cross the blood-brain barrier and enter the brain.*
Supports
healthy circulation*
Blood
circulation is critical for delivery of oxygen and key nutrients to
the brain. It is linked to neural activity.*
**At
6 hours vs. control
†Based
on a two-year study of 223 adults with mild cognitive impairment.
Shaklee’s
appearance on Dr. Phil is just a couple of days(Nov 17) away and we
can’t wait to introduce millions of people to our blockbuster new
product innovation MindWorks! Just in time for this appearance,
members who purchased two bottles of MindWorks will receive free
shipping (up to $9.). This offer will remain available thru
12/31/14.New people joining with the purchase of one bottle receive
free membership. New people joining with the purchase of two bottles
receive free membership and free shipping (up to $9). The Join Free
with MindWorks and get up to $20 fee shipping offer will expire
on the date of the Dr. Phil Show.
PS:
What
can we say? It's show business!
Shaklee’s
appearance on the Dr. Phil Show has been pushed back to early
December. We’re working with the show to create content that will
not only be relevant to Dr. Phil’s audience but also (and most
importantly) give Shaklee an opportunity to highlight what makes our
company, our mission and our product so special.
Why
Dr. Phil?
Dr.
Phil McGraw, perhaps the best known mental health professional in the
world, is the host of the leader in daytime talk, Dr. Phil. Launched
in 2002, Dr. Phil provides the most comprehensive forum on mental
health issues in the history of television. For 12 years, Dr. McGraw
has used the Dr. Phil platform to make psychology accessible and
understandable to the general public by addressing important personal
and social issues. Using his top-rated show as a teaching tool, he
takes aim at the critical issues of our time. Today, Dr. Phil has the
leading daytime audience of 4.1 million viewers daily. Dr.
Phil is so excited about what Mindworks™ does to make a real
difference in people's lives.
Here
is what has Dr. Phil so excited:
Jim
Campbell (NM)
I
learned "touch typing" over 50 years ago and have used it
daily ever since. After my 5 coronary artery bypass surgery, my speed
and accuracy were notably reduced. Now on MindWorks, I can see an
improvement in both returning.
During
my yoga class today, I discovered an unexpected benefit of MindWorks.
After just 24 days of using MindWorks; my balance, which had been
poor since my heart surgery, has significantly improved!
Mike
C. (TX)
Since
I started MindWorks, I stutter less and my mind is clearer.
Lori
W (NM)
I
am so glad I was using MindWorks as I studied for my state Registered
Nursing exams, which I passed on my first try.
Trudy
B (TN)
I
have noticed better memory, focus, alertness, energy, and mood. Love
it!
Diane
S (TX)
After
six days using MindWorks, I find that I stay more focused with
greater attention and am more productive.
Carol
C (NM)
I'm
loving how my head feels. Clear.
Jerry
W (NM)
My
recall has been quicker, especially names. I feel like junk is being
flushed out of my brain. It feels like my mind is shifting gears.
Nancy
B
Amazingly,
and incredibly, my fog had lifted, and I proceeded to get on with my
day.
A.
D. (NM)
I
had been having difficulty in concentrating when reading, then after
a few days of using MindWorks, I realized that I remember a whole
article I read about administrative law.
Monica
Sue D (GA)
I
feel that in conversations I am more present and alert.
Donna
K (NM)
After
using MindWorks for less that a week, I am more alert and remember
things better.
Linda
H (NM)
I
think I have less brain fog, better retention of thoughts leading to
actions, so far that is what I notice.
Della
B (NM)
My
vision is sharper and I like the effect.
Bob
F (IA)
Bob
F was one of the first users of MindWorks in July 2014. He said,"I
felt like my mind had been lubricated, two days into MindWorks the
difference was palpable. Can't wait to see what happens down the
road!"
Mary
K (FL)
I
have noticed an elevation in mood, and I never felt depressed before.
I just was unaware of what it meant to feel "lighter." You
know when sometimes people tell you "lighten up," and you
wonder why they said that to you.
Well,
I truly feel "lighter," and I had not realized what it
meant to "lighten up" until I started using MindWorks!
Ralph
H (NM)
I
have had very good focus in my financial planning business this week
after using MindWorks after less than a week.
Vlad
K (NM)
I
recently studied for and passed two professional certification exams
the first try, which does not come easily to a middle-aged man. I
feel that MindWorks made that possible.
A
sharper mind and more focus! What's not to like?
Wishing you health and wellness from the inside out,
Lisa
LQ WELLNESS
Professional Wellness Coach
973-383-0955
lisaquinnwc@embarqmail.com
Interested in Optimal Wellness? Take a look at products available here!