One Step At a Time....
You Can Go Meatless One Day For All Three Meals
Power your life with plants for optimal wellness. That is what Sharon Palmer,R.D. encourages us to do in "The Plant Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today."She starts her book by highlighting the many benefits of a plant-based diet which include living longer, weighing less, having a healthy heart, protection from cancer, diabetes, neurological diseases, a healthy immune system, and helping the planet, among other things. She also takes you on a journey through every plant group, from protein-rich plants to grains, fruits, vegetables, and plant-based fats. You will learn the nutrients each group provides,as well as the unique health benefits they offer.
In Palmer's book,she guides you as you shift from an animal-base diet to one that is more plant-based. She takes you to the grocery store and explores your cupboards and refrigerator to ensure your kitchen is well-stocked for a plant-based life. Unsure of what to look for at the farmer's market or what to order when eating out? Don't worry! You will receive tips to help you through those situations at the end of each chapter. For example, "Buy three new vegetables that you normally don't purchase and put them on the menu within the next two days," or "Try substituting a whole plant fat, such as nut butter or mashed avocado, in place of refined oils in a favorite recipe today."
The book includes 75 delicious recipes for plant-base appetizers, salads, entrees, breakfasts, desserts,and more. if you are thinking of cutting out or simply cutting back on animal-based protein, "The Plant Powered Diet" is the right book for you. Give it a try and I am sure Palmer will help you go meatless one day for all three meals.
Healthy Meatless Recipe: Black Bean and Zucchini
Casserole (adapted from The Vegetarian Family Cookbook )
Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese. The lively flavors make for a nice change-of-place main dish for an easy weeknight meal. Serves 8.
Ingredients
Directions
Preheat oven to 400 degrees.
Heat the oil in a large saucepan. Sauté the onion until translucent. Add the green pepper and continue to sauté until it has softened and the onions are golden.
Stir in the crushed tomatoes and seasonings, black beans, and zucchini. Bring to a simmer, then simmer gently for 5 minutes.
Layer as follows in a lightly oiled 9-by 13-inch or 2-quart round casserole: Half of the tortillas, half of the tomato-black bean mixture, and half of the cheese. Repeat. Bake for 15 to 20 minutes, or until the cheese is bubbly. Let stand for 5 to 10 minutes, then cut into squares or wedges to serve.
Stir in the crushed tomatoes and seasonings, black beans, and zucchini. Bring to a simmer, then simmer gently for 5 minutes.
Layer as follows in a lightly oiled 9-by 13-inch or 2-quart round casserole: Half of the tortillas, half of the tomato-black bean mixture, and half of the cheese. Repeat. Bake for 15 to 20 minutes, or until the cheese is bubbly. Let stand for 5 to 10 minutes, then cut into squares or wedges to serve.
Enjoy and Bon Appetit!
Healthy Weekly Motivator: Drink To Your Health
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