Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Friday, April 26, 2013

Fitness Friday: It's Grow Time!


I would like to share this story with you and are you taking care of yourself?

Healthy as a Horse
by Darren Hardy



I live close to the Del Mar Racetrack, one of the biggest horseracing facilities in the country, where “the turf meets the surf.”A week before the start of the race season, a good friend of mine took me down to the track to visit the owner of a prized racehorse.
The owner told me how he had made a science of the exact nutritional value in every bite that horse ate—what was perfect for its digestion, energy, and dental care. He explained how he had only the best licensed veterinarian check the horse thoroughly each week, how he exercised the horse twice daily, how he made sure the horse had the appropriate social interaction with other horses to keep his spirit up.
He emphasized how the horse’s comfort, needs, and health were in need of constant attention to ensure it was happy and able to perform at its best. I was impressed with this man’s nutritional acumen, attentiveness, and discipline … until the trainer walked in with his lunch. McDonald’s hamburgers, fries, and a giant soda.
I had already noticed that the owner probably didn’t exercise. After seeing the meal, I understood that poor eating habits had contributed to his weight. So I asked him when he had last visited the doctor for a checkup. His answer? He hadn’t been in years. He had his horse checked every week, but he had not seen a doctor for years.
Do you get my point here? Here was a guy with a billion-dollar body—one priceless to his family and friends—yet he cared more for his horse’s health than his own. Insane. Sadly, he is not alone. I know people who feed their dogs more carefully than they do their own kids. Can you imagine that?!
These examples can be contributed to one thing: a poor health and fitness philosophy.
I don’t want you to fall into this same trap. I want you to revitalize your commitment to being fit and healthy. You don’t want to be the guy or gal with the highest rank or title, with the most cars, with the biggest house … in the graveyard. So if you do not have a health and fitness philosophy—one that includes healthy eating habits, exercise, and social interaction—create one today.
Here is a sad truth: Most people spend their youth trying to make a lot of money at the sacrifice of their health. Then they spend all their money to buy their youth and health back.
Just doesn’t seem smart, does it?
Remember this always: Your health IS your wealth.

It’s as simple as that.
Treat yourself as a prized racehorse (at least)!
Turn your health around with Shaklee. The choices we make every day play a critical role in shaping our future health. Scientific research confirms that losing weight, eating healthfully, smart supplementation, and minimizing exposure to toxic chemicals in the home can help reduce the risk of future health problems. Shaklee is your choice for naturally safe, proven effective products designed to help crete a healthier future for you, your family and the planet. Contact me and I will help you on your wellness journey.Let LQ Wellness be your Transfer Bridge from Dis-ease and Stuckness to Ultimate Wellness.


Wishing you health and wellness from the inside out,
Lisa


LQ WELLNESS
Professional Wellness Coach
973-383-0955
lisaquinnwc@embarqmail.com

Interested in Optimal Wellness? Take a look at products available here!
Make sure to follow me on Twitter @lq_wellness
Like me on Facebook
Follow me on Pinterest

"Health is the soul that animates ll the enjoyment of life, which fade and are tasteless without it."
~ William Temple, Sr. ~

Monday, February 25, 2013

Meatless Monday: Cancer Findings


One Step At a Time...

You Can Go Meatless

For All Three Meals


Top Eight Cancer Findings of 2012

The American Institute for Cancer Research released the top eight scientific findings in 2012 that advanced the field of cancer prevention. 
1. Pancreatic Cancer is Preventable. A healthy weight can prevent 19 percent of pancreatic cancer cases.
2. Exercise Helps Cancer Survivors. Physical activity in cancer patients helps improve function, quality of life, body weight, strength, and fatigue.
3. Soy is Safe, despite Previous Warnings. Breast cancer patients and survivors can safely eat moderate amounts of soy.
4. Inactivity is Harmful. Sedentary lifestyle causes 10 percent of both breast cancers and colon cancers.
5. Lightening Our Heavy Nation. Two-thirds of adults are overweight or obese, which increases the risk of seven cancers.
6. Sugary Drinks Linked to Weight Increase. Regular consumption of sugary beverages contributes to weight gain.
7. Losing Weight for Lower Risk. Losing weight can reduce chronic inflammation, which is linked to some cancers.
8. How to Keep Weight Off. Adding vegetables and fruits is the single most effective strategy for long-term weight loss.

Healthy Meatless Recipe:
The Best Vegetarian Chili
(Adapted from Allrecipes.com)

Ingredients:


§      1 tablespoon olive oil

§      1/2 medium onion, chopped

§      2 bay leaves

§      1 teaspoon ground cumin
§       
§      2 tablespoons dried oregano

§      1 tablespoon salt

§      2 stalks celery, chopped

§      2 green bell peppers, chopped

§      2 jalapeno peppers, chopped

§      3 cloves garlic, chopped

§      2 (4 ounce) cans chopped green chile peppers, drained

§      2 (12 ounce) packages vegetarian burger crumbles

§      3 (28 ounce) cans whole peeled tomatoes, crushed by hand

§      1/4 cup chili powder

§      1 tablespoon ground black pepper

§      1 (15 ounce) can kidney beans, drained & rinsed

§      1 (15 ounce) can garbanzo beans, drained & rinsed

§      1 (15 ounce) can black beans

§      1 (15 ounce) can whole kernel corn

Directions:
§      Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
§      Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

§      Makes eight servings.


Enjoy and Bon Appetit!

Healthy Weekly Motivator:
Revive Your Routine

Having a consistent fitness routine is the easiest way to make activity part of your daily life. When planning your exercise, aim for SMART moves (specific, measurable, attainable, realistic, timely): pick a time, place and activity that fits into your life and stick with it!
Find three places in your schedule this week where you can fit fitness. It may be in the morning, during your lunch break, before dinner or in the evening. Recommit to these times at the end of the week, or adjust your work-out schedule if need be.


Have a great week everyone and remember a better tomorrow starts with what you eat today!
Do you have a favorite meatless recipe you would like to share with us? Send it my way!

Wishing you health and wellness from the inside out,
Lisa

LQ WELLNESS
Professional Wellness Coach
973-383-0955
Interested in Optimal Wellness? Take a look at products available here!
Make sure to follow me on Twitter @lq_wellness
Like me on Facebook


"Those who think they have no time for healthy eating will sooner or later have to find time for illness."
~Edward Stanley~

Wednesday, February 13, 2013

Wellness Wednesday: Heart Health

Shaklee Heart Health Solutions


Celebrate National Heart Month with ingredients clinically tested to help support and protect your heart.

A Three-Pronged Approach For Maintaining Heart Health


 Protect your heart safely with OmegaGuard, the world's finest, ultra-pure, pharmaceutical-grade fish oil. This product offers a full spectrum of seven natural omega-fatty acids, including EPA, DHA, ALA, and more to help you maintain a healthy heart, cardiovascular system, and to support healthy vision, brain and joint function.
OmegaGuard delivers a full spectrum of ultra-pure, pharmaceutical-grade omega-3 fatty acids to support healthy heart, joint and brain function. It is made with a proprietary multistep molecular distillation process for the utmost purity and potency of omega-3s fatty acids, including EPA and DHA.

CoQHeart: Helps prevent LDL cholesterol oxidation. Every cell in the body needs coenzyme Q10 to create energy. A healthy heart has an especially high demand for CoQ10. As an antioxidant, it also helps strengthens the heart muscle. Triple Strength CoQHeart with Q-Trol, delivers a powerful 100 mg of CoQ10 plus resveratrol in a bioavailable softgel. CoQ10 is vital for energy production in the heart and promotes and protects healthy arteries, while resveratrol helps relax blood vessels to promote healthy blood flow.

Cholesterol Reduction Complex: Helps you retain normal cholesterol levels. Safe, natural way to help promote cardiovascular health. Its blend of natural ingredients includes a unique compound that helps inhibits the absorption of dietary cholesterol and has been shown to increase HDL ("good") cholesterol. Cholesterol Reduction Complex is a proprietary formula with clinically proven ingredients that help prevent absorption of cholesterol and lower LDL ("bad") cholesterol. It is made with a powerful blend of sterols and stanols, which are found naturally in plants, fruits, vegetables, and grains.

Shaklee Heart Health Solutions with its unique blend of natural ingredients, including phytopeptides with bound phospholipids and an amino acid called N-acetylcysteine, Cholesterol Regulation Complex, Omega Guard, and CoQHeart. The supplements included in this pack deliver heart-protective antioxidants and nutrients to help retain normal blood cholesterol, maintain a steady heart beat, and strengthen the heart muscle.

What are the benefits of taking Shaklee Heart Health Solutions?
§  Lowers blood pressure
§  Lowers blood triglyceride levels
§  Provides energy at the cellular level
§  Promotes brain and joint health
§  Helps prevent LDL cholesterol oxidation
§  Helps you retain normal cholesterol levels
§  Helps keep blood flowing freely through the arteries

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

Why take Shaklee supplements?

For over 50 years, generations of families have counted on us to do what no other company can do quite like Shaklee—make products that are naturally safe and proven effective. Ultrapure and Pharmaceutical Grade - OmegaGuard Omega 3 Fish Oil along with CoQHeart, and Cholesterol Regulation Complex provide a unique blend of natural ingredients to help retain normal blood cholesterol, maintain a steady heart beat, and strengthen the heart muscle.

Directions for using Shaklee’s Heart protection Supplements:

Take 2 Cholesterol Reduction Complex tablets twice daily up to 30 minutes before mealtime daily with meals.
Take 2-3 OmegaGuard capsules daily with meals.
Take 1 CoQHeart capsule daily, preferably with a meal.


Wishing you health and wellness from the inside out,

Lisa


LQ WELLNESS
Professional Wellness Coach
973-383-0955

Interested in Optimal Wellness? Take a look at products available here!
Make sure to follow me on Twitter @lq_wellness
Like me on Facebook


Give a man health and a course to steer, and he'll never stop to trouble about whether he's happy or not."
~George Bernard Shaw~




Monday, February 11, 2013

Meatless Monday: Lighten Up This Mardi Gras


One Step At a Time...
You Can Go Meatless

One Day For All Three Meals


For centuries, Mardi Gras – otherwise known as Fat Tuesday, or Carnival has celebrated the last day of indulgence before the start of the Lenten season. The word Carnival itself stems from the Latin carne vale, or “farewell to flesh.” Millions of households participate each year, cutting back on meat and other rich foods during this period of purification.
Today, there are more reasons than ever to take the occasional break from meat. Cutting back not only reduces our risk for disease and helps the environment; it can also be a fun way to try new foods and flavors. Meatless Monday expert, columnist and cookbook author Kim O’Donnel recommends taking advantage of ingredients that have umami to enjoy a healthy, satisfying meal with no meat required:

“Roughly translated from Japanese as ‘savoriness,’ umami refers to the lingering finish and coating of the mouth that makes us want to smack our lips and say ‘that’s delicious.’ What I discovered is that there are lots of ingredients from the plant world that have major umami potential – mushrooms, soy sauce, smoked paprika, roasted vegetables, tahini, to name just a few. Developing recipes that are umami dense is one of my ways of showing the meat-eating majority that vegetarian isn’t rabbit food.”

On Mondays, most Americans move from weekend freedom to work or school structure. Eating meatless may reduce the risk of cancer, cardiovascular disease, diabetes and obesity. It helps to reduce our carbon footprint and save resources like fresh water and fossil fuels. People who eat less meat also tend to have a lower body weight.

Healthy Meatless Recipe:
Black Bean Quinoa Veggie Burgers
(Adapted from Fit Foodie Finds)

Ingredients

1 can black bean, rinsed and drained
1/4 cup aged balsamic vinegar
1 large egg
1/4 - 1/2 cup garbanzo bean flour (or any kind of flour)
2 cups cooked quinoa
1/2 large onion, finely chopped
1 zucchini, finely chopped
1 bell pepper, finely chopped
2t cumin
1/2t chili powder
1/4t salt
1/4 t pepper

Directions

1. Begin by pureeing black beans and balsamic vinegar in a small food processor, set aside.
2. Next, finely chop your vegetables and mix together in a large bowl. Add in cooked quinoa, pureed black beans, and spices.
3. Then, depending on how soft your batter is, gradually add in garbanzo bean flour. I started with 1/4 cup and then added more because it was still too soft.
4. Next, refrigerate mixture for ~30 minutes or over night, to harden it up a little bit.
5. At this point you should be able to form them into patties. Mine were around 1 inch thick. I individually wrapped my in plastic wrap so I could make them throughout the week, so this step is optional.
6. To cook your patty, coat a medium-sized pan with EVOO and heat on LOW/MEDIUM heat and cover. You'll want to let each side cook for about 3-4 minutes. Be careful when you flip, they are fragile little things!
7. Serve over a bed of spinach or mixed greens or, if you like, on a whole-wheat hamburger bun. Add your favorite toppings such as avocado, salsa, tomato slices, and feta cheese.

Enjoy and Bon Appetit!

Healthy Weekly Motivator:
Stress Less For A Healthy Heart

When your body is stressed, it releases the hormone adrenaline, which increases your heart, breathing, and blood pressure rates. A faster heart rate and higher blood pressure make your heart work harder and can weaken artery walls if these symptoms persist over time. In this way, chronic stress may increase your risk for heart disease, the leading cause of death in America.
This week, investigate your stress levels and heart disease risk factors. If you often exhibit Type A behaviors (feeling rushed, impatient, irritated, angry or hostile), focus on reducing the frequency of these behaviors to stay heart healthy!

Have a great week everyone and remember a better tomorrow starts with what you eat today!
Do you have a favorite meatless recipe you would like to share with us? Send it my way!

Wishing you health and wellness from the inside out,
Lisa

LQ WELLNESS
Professional Wellness Coach
973-383-0955
Interested in Optimal Wellness? Take a look at products available here!
Make sure to follow me on Twitter @lq_wellness
Like me on Facebook

Time And health are two precious assets that we don't recognize and appreciate until they have been depleted.”
~Denis Waitley~

Monday, February 4, 2013

Meatless Monday:Change Your Diet


One Step At a Time...
You Can Go Meatless 

One Day For All Three Meals


Diet Can Protect Against Heart Attacks
It’s a common practice that once someone has been identified as at risk for cardiovascular disease (CVD) and placed on medications, diet takes a back seat to heart health. But a new study highlights the importance of diet in preventing deaths from CVD in high-risk individuals. An international team led by the Population Health Research Institute of McMaster University in Hamilton, Ontario analyzed data on the diets of more than 31,000 adults, from countries in North America, South America, Europe, Australia, Asia and the Middle East, who had existing CVD. Over five years, the scientists found that those who ate a heart-healthy diet reduced their risk of dying from CVD by 35 percent, new heart attack by 14 percent, heart failure by 28 percent, and stroke by 19 percent. A heart-healthy diet is rich in vegetables, fruits and fish, and low in meats. These findings support recommendations for people with CVD to adopt healthy eating habits along with other lifestyle changes and heart medications. It’s a good diet even if you’re not at risk for CVD.


Healthy Meatless Recipe:
Tunisian Style Baked Cauliflower Frittata
(Adapted from Martha Rose Shulman)

It is great for lunch or dinner and keeps well in refrigerator.

Ingredients:

1/2 medium head cauliflower (about 1 1/4 pounds), trimmed of leaves, bottom of the stem trimmed away
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
8 eggs
Salt and freshly ground pepper to taste
1/2 cup finely chopped parsley
2 teaspoons ground caraway seeds
2 tablespoons freshly grated Parmesan
 1/4 teaspoon cayenne
Freshly ground pepper

Directions:

1. Preheat the oven to 350 degrees. Place 1 tablespoon of the olive oil in a 2-quart casserole, preferably earthenware or in a 9-inch cast iron skillet, and brush the bottom and sides of the dish with the oil.
2. Bring a large pot of water to a boil and salt generously. Add the cauliflower and boil gently until very tender, about 15 minutes. If you prefer, you can cut up the cauliflower and steam it for 15 minutes. Using slotted spoons or tongs remove the cauliflower from the water (or from the steamer), transfer to a bowl of cold water and drain. Cut the florets from the stem and mash into little pieces with a fork. You should have about 3 cups.
3. Heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until the onion softens, about 5 minutes. Stir in the garlic, stir together for about 30 seconds and remove from the heat.
4. Whisk the eggs in a large bowl. Season with salt and freshly ground pepper to taste. Stir in the cauliflower, onion and garlic, parsley, ground caraway and Parmesan.  Stir in the cayenne. Scrape into the casserole dish.
5. Place in the oven and bake 40 minutes, or until set. Allow to cool for at least 10 minutes before serving. In Tunisia these frittatas are served at room temperature, but you can also serve it hot.
Yield: Serves 6. Advance preparation: The frittata is delicious served the next day. Bring back to room temperature or heat slightly in a low oven before serving. The cooked cauliflower will keep for about 3 days in the refrigerator.

Enjoy and Bon Appetit!

Healthy Weekly Motivator:

Snack Smart, Snack Simple


Snacking can boost nutrients and help you eat less at mealtime, or it can add unnecessary fat, calo- ries and sodium; it all comes down to what you choose. When selecting a snack, stay away from pre-packaged cookies and chips: even portion control bags are full of empty calories and additives that will leave you feeling hungry later.
This week, swap your usual snack for fresh fruit, raw veggies, nuts, raisins, low-fat yogurt or plain popcorn. These low-calorie alternatives will help keep you satisfied until your next meal.



Have a great week everyone and remember a better tomorrow starts with what you eat today!
Do you have a favorite meatless recipe you would like to share with us? Send it my way!

Wishing you health and wellness from the inside out,
Lisa

LQ WELLNESS
Professional Wellness Coach
973-383-0955
Interested in Optimal Wellness? Take a look at products available here!
Make sure to follow me on Twitter @lq_wellness
Like me on Facebook

 "Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet."
~Albert Einstein~

Monday, January 14, 2013

Meatless Monday: 9 Nutrients That Boost Immunity


One Step At a Time...
You Can Go Meatless 
One Day For All Three Meals

 


   
Adequately feeding your immune system boosts its fighting power. Immune boosters work in many ways. They increase the number of white cells in the immune system army, train them to fight better, and help them form an overall better battle plan. Boosters also help to eliminate the deadwood in the army, substances that drag the body down. Here are the top nine nutrients to add to your family's diet to cut down on days missed from work and school because of illness.
1.Vitamin C. Vitamin C tops the list of immune boosters for many reasons. There has been more research about the immune-boosting effects of Vitamin C than perhaps any other nutrient. Vitamin C supplements are inexpensive to produce, and it's available naturally in many fruits and vegetables. Also, you can buy a vitamin-C-fortified version of just about anything. Here's what the research shows about how this mighty vitamin protects your body:

Vitamin C increases the production of infection-fighting white blood cells and antibodies and increases levels of interferon, the antibody that coats cell surfaces, preventing the entry of viruses. Vitamin C reduces the risk of cardiovascular disease by raising levels of HDL (good) cholesterol while lowering blood pressure and interfering with the process by which fat is converted to plaque in the arteries. As an added perk, persons whose diets are higher in vitamin C have lower rates of colon, prostate, and breast cancer.

2.Vitamin E. This important antioxidant and immune booster doesn't get as much press as vitamin C, yet it's important to a healthy immune system.

Vitamin E stimulates the production of natural killer cells, those that seek out and destroy germs and cancer cells. Vitamin E enhances the production of B-cells, the immune cells that produce antibodies that destroy bacteria. Vitamin E supplementation may also reverse some of the decline in immune response commonly seen in aging.

It's not difficult to get 30 to 60 milligrams every day of Vitamin E from a diet rich in seeds, vegetable oils, and grains, but it's difficult for most people to consume more than 60 milligrams a day consistently through diet alone. Supplements may be necessary to get enough vitamin E to boost your immune system.

 3. Carotenoids. Beta carotene increases the number of infection-fighting cells, natural killer cells, and helper T-cells, as well as being a powerful antioxidant that mops up excess free radicals that accelerate aging. Like the other "big three" antioxidants, vitamins C and E, it reduces the risk of cardiovascular disease by interfering with how the fats and cholesterol in the bloodstream oxidize to form arterial plaques. Studies have shown that beta carotene can lower the risk of cardiovascular disease, especially strokes and heart attacks, giving scientific credence to the belief that a carrot a day can keep the heart surgeon away. Beta carotene also protects against cancer by stimulating the immune cells called macrophages to produce tumor necrosis factor, which kills cancer cells. It has also been shown that beta carotene supplements can increase the production of T-cell lymphocytes and natural killer cells and can enhance the ability of the natural killer cells to attack cancer cells.

  •  A. Beta carotene is the most familiar carotenoid, but it is only one member of a large family. Researchers believe that it is not just beta carotene that produces all these good effects, but all the carotenoids working together.
  •  B. Bioflavenoids. A group of phytonutrients called bioflavenoids aids the immune system by protecting the cells of the body against environmental pollutants. Bioflavenoids protect the cell membranes against the pollutants trying to attach to them. Along the membrane of each cell there are microscopic parking spaces, called receptor sites. Pollutants, toxins, or germs can park here and gradually eat their way into the membrane of the cell, but when bioflavenoids fill up these parking spots there is no room for toxins to park. A diet that contains a wide variety of fruits and vegetables, at least six servings per day, will help you get the bioflavenoids needed to help your immune system work in top form.

 4. Zinc. This valuable mineral increases the production of white blood cells that fight infection and helps them fight more aggressively. It also increases killer cells that fight against cancer and helps white cells release more antibodies. Zinc supplements have been shown to slow the growth of cancer.

      
 5. Garlic. This flavorful member of the onion family is a powerful immune booster that stimulates the multiplication of infection-fighting white cells, boosts natural killer cell activity, and increases the efficiency of antibody production. The immune-boosting properties of garlic seem to be due to its sulfur-containing compounds, such as allicin and sulfides.

6. Selenium. This mineral increases natural killer cells and mobilizes cancer-fighting cells. Best food sources of selenium are tuna, red snapper, lobster, shrimp, whole grains, vegetables (depending on the selenium content of the soil they're grown in), brown rice, egg yolks, cottage cheese, chicken (white meat), sunflower seeds, garlic, Brazil nuts, and lamb chops.

 7. Omega-3 fatty Acids. A study found that children taking a half teaspoon of flax oil a day experienced fewer and less severe respiratory infections and fewer days of being absent from school. The omega 3 fatty acids in flax oil and fatty fish (such as salmon, tuna, and mackerel) act as immune boosters by increasing the activity of phagocytes, the white blood cells that eat up bacteria. (Perhaps this is why grandmothers used to insist on a daily dose of unpalatable cod liver oil.) Essential fatty acids also protect the body against damage from over-reactions to infection. When taking essential fatty acid supplements, such as flax or fish oils, take additional vitamin E, which acts together with essential fatty acids to boost the immune system.

8. Vitamin D is another nutrient to amp up on. Being deficient may leave us vulnerable to colds and flu and it is tough to get enough from sunlight (which triggers the body to create it) or food.

9. Probiotics. Probiotics, or the "live active cultures" found in yogurt, are healthy bacteria that keep the gut and intestinal tract free of disease-causing germs. Although they're available in supplement form, a study from the University of Vienna in Austria found that a daily 7-ounce dose of yogurt was just as effective in boosting immunity as popping pills. Probiotics support immune, digestive and overall health.

Most important, eat a well-balanced diet that’s not lacking in any nutrient, including calories. Flu season is no time to go o a crash diet. Severely limiting calories can decrease your body’s defenses.

Looking for a good nutrient/supplementation program for your family?  Contact me and I can be your Transfer Bridge from Dis-Ease and Stuckness to Ultimate Wellness.

Healthy Meatless Recipe:
Chickpea and Spinach Burgers
(Adapted Naturally Ella)

Ingredients:

1/2 cup chickpeas (drained, if using canned)
1/4  cup onion, diced
1 cup spinach, packed
1 tablespoon olive oil
1/2 tablespoon soy sauce
1 teaspoon oregano
1 teaspoon smoked paprika
2 tablespoons sunflower seeds
1 egg
1/4 cup whole wheat pastry flour
1/2 cup whole wheat bread crumbs
Pinch salt

Instructions:
1.    Combine chickpeas and onion in a food processor, pulse a few times to break up the chickpeas. Add in spinach, oil, soy sauce, oregano, paprika, and sunflower seeds, pulse a few more times.
2.    Add in egg, salt, flour, and breadcrumbs, pulsing until mixture comes together and is well blended. Remove from food processor, run your hands under water, and shape patties. If grilling out, bake in an oven for 10 minutes in order to get a start on the burger. If pan frying, you can use right away.
3.    If pan frying, cook over medium-low heat for roughly 6-8 minutes on each side. The outside should be browned and crispy.

Enjoy and Bon Appetit!
Have a great week everyone and remember a better tomorrow starts with what you eat today!
Do you have a favorite meatless recipe you would like to share with us? Send it my way!

Wishing you health and wellness from the inside out,
Lisa


LQ WELLNESS
Professional Wellness Coach
973-383-0955
Interested in Optimal Wellness? Take a look at products available here!
Make sure to follow me on Twitter @lq_wellness
Like me on Facebook

“ Today’s progress is determined by yesterday’s choices.”
~Author Unknown~